Storage begins only after plant material is thoroughly dry. Moisture trapped in a sealed container can ruin an otherwise successful harvest.
Use clean, dry containers
Choose containers that close reliably and are suitable for dry food or botanical storage.
Label everything
Record the plant name and harvest or drying date. Never rely on memory when dried leaves or flowers look similar.
Protect from heat, light and humidity
A cool, dry cupboard is generally preferable to a sunny windowsill or humid room.
Inspect periodically
Discard material that develops visible mold, unexpected moisture or other signs of spoilage.